HI99111 pH-метр для виноградного сусла и сока

pH Range: -2.00 to 16.00 pH
pH Resolution: 0.01 pH
pH Accuracy (@25?C/77?F): ±0.02 pH
pH Calibration: automatic, 1 or 2 point choose between 2 sets of buffers (standard: 3.00/7.01/10.01 or NIST: 3.00/6.86/9.18)
pH-mV Range: ±825 mV (pH-mV)
pH-mV Resolution: 1 mV
pH-mV Accuracy: ±1 mV
Temperature Range: -5.0 to 105.0 C / 23.0 to 221.0 F
Temperature Resolution: 0.1 C / 0.1 F
Temperature Accuracy (@25?C/77?F): ±0.5 C (up to 60 C) ±1.0 C (outside) / ±1 F (up to 140 F) ±2.0 F (outside)
Temperature Compensation: automatic from -5.0 to 105.0?C (23 to 221?F)
Electrode/Probe: HI10483 preamplified pH and temperature probe, DIN connector and 1 m (3.3) cable
Battery Type / Life: 1.5V AAA (3 pcs.)/ approx. 1400 hours of continuous use
Environment: 0 to 50 C (32 to 122 F) RH max 100%
Dimensions: 154 x 63 x 30 mm (6.1 x 2.5 x 1.2)
Weight: 196 g (6.91 oz.)
Ordering Information: Each meter is supplied complete with: HI10483 pH/temperature probe with DIN connector with 1m (3.3) cable pH 3.00 & 7.01 Buffer sachet HI700635 Cleaning solution for wine deposits HI700636 Cleaning solution for wine stains 100 mL beaker (1 pcs.) Alkaline batteries: 1.5V AAA (3 pcs.) Rugged carrying case Calibration certificate of meter Calibration certificate of probe Instruction manual
Warranty: 2 years (probe 6 months)